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Delicious savoury recipes for you
As an organization marketing spices and traditional foods from Northeast India, it was a natural extension to share with you some interesting recipes from this region. You may be wondering what can one make with Zizira perilla seeds or the spice which sounds like it is about to fly off – winged prickly ash? Zizira recipes will help you through its step-by-step instructions.
The food lab of Zizira has planned to take live photo shoot of some of the recipes and give you a real-time experience of seeing the preparation being made. We have big plans, but also know that we need to prioritize. So, it may be a while before you see a long list of recipes. For now, we will we have a list of 14 Quick & Easy Recipes for our Culinary Ventures.
Here's what others have to say!
It tastes great
"Yes this is one very popular salad we have here and personally as radish does not figure in my list of favorite vegetable, this is the only way I can have it. Its also one of the salads which all my out station friends enjoy immensely. Its only now i have come to know neih is known as perilla seeds. Another recipe similar to this is using squash or locally what we call Biskot the same way except we can substitute the radish with squash. Rest of the ingredients all same. Take d squash and grate it and follow the same steps as given here for preparing with radish. It tastes great."
-Nitu
Superb recipe!
"Toss in a sprig of finely chopped coriander (the small, local kind – more aromatic) or parsley, and you get a subtly herbed Frumenty."
-Philip
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