Posts
- Health Benefits of Sohphie – Local Fruit of Meghalaya
- Sohphie, A Local Fruit of Meghalaya Can Tickle Your Palate
- A Pune Girl Finds Her Purpose in Meghalaya
- Organic Agriculture in Meghalaya: Opportunities and Challenges
- Infused Honey- 8 Best and Easy Homemade Recipes
- Enterprising Women Always Have a Way to Succeed – Kong Tharina Story
- Valerian Jatamansi, The Herb For Sleep, Serenity & Wellbeing
- 12 Ordinary Foods That Make for Healthy Eating During Pandemic Times And Beyond
- Power Your Immunity And Health With Rynsun Khasi or Rocambole Garlic
- What These Common Spices From Meghalaya, India Can Do For Your Health
- These Two Great Traditional Teas From Meghalaya Can Help You Energize And Lose Weight
- Cha Khoo, The Refreshing And Nutritious Tea From Rice And Molasses
- Meet Bah Rishot Wahlang – A Beekeeper Who Talks to The Bees
- Soh Kwit – Medicinal and Culinary Wild Orange of Meghalaya
- Living With The Bees : Story from our Epic Trips
- Lesser Known Traditional Teas of Meghalaya
- Sugar Vs Honey: Here are 3 Reasons Why Raw Honey is a Healthier Choice
- Khasi Ancient Tools For Sustainable Farming And Living
- Dawai Ñiangsohpet, A Traditional Medicine to Fight Infantile Diseases
- A Lip Smacking Twist of Bhut Jolokia Chilli & Honey
- Difference Between Uniflora and Multiflora Honey
- Unique Honey from Meghalaya – Orange Blossom Honey
- Simple Pav Bhaji Recipe to Make at Home
- Meet Kong Elvira – A Bee Keeper From Mawsynram
- Burst Your Myths About Raw Honey
- The Ruby Red Hibiscus Tea Recipe
- Shiah Krot: A Forgotten Food of the Khasis
- Top 10 Shillong Food Bucket List
- Blessed Lands of Meghalaya: My 4 Day Trip to 5 Places
- Bee Keeping in Thad Village
- Young Entrepreneurial Farmer Who Grows Lemongrass in Meghalaya
- Each Trip Expands Our Network: A Visit to Lawbah Village
- Valerian Jatamansi- a High-value Medicinal Herb
- Turmeric Latte: 3 Ways to Make Your Perfect Cup of Coffee
- Masala Chai – India’s Timeless Beverage
- Why Farmers Are Moving Away From Farming: Meghalaya Farmer Stories
- The Ethics of Bee Keeping & How Traditional Beekeepers in Meghalaya Do It
- 10 Ways to Make Your Life Healthier With Honey!
- Ngap Ryngkai, Meghalaya’s Miraculous Stingless Bee Honey
- The North-East Spice Basket
- Meghalaya & Its Tea: An Inside Story
- How Haldi Doodh Keeps Me Healthy Even 2500 Kms Away From Home
- #ZiziraSpotlight: Women of The Sung Valley & Traditional Art of Pottery
- Meet the Farmer Folks of Lakadong Country, Meghalaya
- Meghalaya’s Raw Honey from Nongtraw Village in a Deep Valley
- 5 Unique Spices of Northeast India We Add to Our Food
- Food Safety Concerns – How to Make Sure the Food You Eat is Safe?
- 9 Benefits of Sage Plant for Your Health & Its Uses
- 5 Interesting Facts About Bay Leaf Plant
- Is Wintergreen Plant an Anti-inflammatory Herb? Let’s Find Out
- Learn Why You Should Include Allium Hookeri in Your Diet
- Why Is Black Pepper Good for You?
- How Curcumin is Best Absorbed? 4 Ways to Eat and Drink Turmeric
- Quick & Easy Turmeric Banana Smoothie Recipe
- 5 Easy To Make Bay Leaf Tea Recipes at Home
- Why Should You Start Moving Towards Natural Remedies for Daily Use?
- 6 Ways How You Can Rejuvenate Your Body’s Towards Healthy Ageing
- Use Turmeric and Avoid Premature Ageing
- 6 Burning Questions About Turmeric Milk – Know Your Drink
- What Is the Difference Between Regular Turmeric & Zizira Lakadong Turmeric?
- Turmeric for Heart – Heal with Turmeric
- Why Should you Take Natural Turmeric Instead of Curcumin Supplements
- Find Out Is Turmeric for Inflammation and Pain
- Natural Lakadong Turmeric Face Mask for Glowing Skin
- How Do Farmers Take Care of Planting Lakadong Turmeric Seeds?
- Why Use Turmeric for Depression
- Healing Powers of Turmeric for Health, Beauty and Well-being
- Is Lakadong Turmeric an Heirloom Food?
- Real Lakadong or Ordinary Turmeric – Know Different Varieties of Turmeric
- The Amazing Acorus Calamus – Panacea for Many Ills
- Stinging Nettle, the Shrub That Heals and Feeds
- How to Age Gracefully – Stress busting Attitudes to Graceful Ageing
- Turmeric Growing Practices in the Lakadong Country
- Lakadong Turmeric Trail – the World’s Best Turmeric
- Black Clay Pottery of Tyrchang and Lyrnai in Jaintia Hills
- 11 Uses of Soap Nuts – A Natural Cleanser
- How to Kill Hunger and Maintain Gut Health With Sohphlang
- This Wild Root Might Save You From Major Health Problems – Potentilla Fulgens
- 8 Natural Health Benefits of Carica Papaya
- How HACCP Prevents Food Safety Issue
- 7 Habits to Happy Healthy Ageing
- Is Your Turmeric Pure or Tainted? Easy Turmeric Test
- Why You Should Care About Healthy Ageing – The Happy Way to Long Health
- Small but A Power-packed Herb – Gotu Kola : Uses & A Word of Caution!
- How Adulteration In Turmeric Powder Happens? Can You Avoid It?
- The Why Behind The Big Fat Indian Haldi Ceremony
- Bhadresh Tells His Story About Curing Cancer with Curcumin
- Get Connected With Nature Through 3 Underutilised Plants Transformed Into Products
- Winged Prickly Ash Impressive Tongue-numbing Spice
- Natural Health & Wellbeing – Revive and Regenerate Everyday with Zizira
- Meghalaya’s Mosambi – Sweet Lime for Refreshment & Nutrition
- 5 Reasons Why Turmeric Might Not Be for You?
- 21 Amazing Turmeric Uses You Must Try
- Highland Tea Story From Sohryngkham Meghalaya
- 5 Ways to Eat and Drink Turmeric Spice at Home
- Lakadong Turmeric – The Bestselling Spice in the Market: Bei Bina Story
- Lakadong Raw Turmeric – World’s Best Golden Spice
- OMG! The Best Turmeric Festival Ever
- Amazing Black Pepper, Black Gold and King of Spice
- Discover Sohiong – the Unique Blackberry of Meghalaya
Pages
- World’s Best Turmeric : High Curcumin Lakadong Turmeric
- Meghalaya – Potential of the land: A Report
- Ebook Organic and Natural Northeast India
- 11 Quick & Easy Recipes For Your Culinary Ventures
- Schemes For Farmers Ebook
- Farmer’s Challenges Ebook
- Ebook – Khasi Heritage Honey Meghalaya
- Northeast Farmer Stories [Ebook]
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- ZiziraFoodlores: Thank you
- Listen to the Pronunciation of These Khasi Words:
- Raw Honey Infusions
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